The Funnel Cake House – Greenville, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 605-7160 to check today's hours. Know the hours? Send them to us.

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1170 N Pleasantburg Dr, Greenville, SC 29607

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Address1170 N Pleasantburg Dr, Greenville, SC 29607

Phone(864) 605-7160

StyleCake shop

CountyGreenville County

Time zoneEastern Time

From city center1.6 mi north

About The Funnel Cake House

The Funnel Cake House is a cake shop at 1170 N Pleasantburg Dr, about 1.6 mi north of central Greenville.

Greenville has 82 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 907 residents. Nearest alternative: La Esperanza at 1152 North Pleasantburg Drive, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Greenville open in the early morning, but phoning (864) 605-7160 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Greenville	82
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.